Tavern 1785

Tavern 1785 offers al fresco dining on our covered patio, on the lawn set amidst a fragrant garden, or inside the historic walls of the Tavern.

Starters

Fresh Garden Salad

6

Tavern Soup of the Day

6

1785 Signature Gazpacho

6 

Classic Caesar Salad

7

Baby Spinach and Strawberry Salad

With Almond Encrusted Goat Cheese

And Strawberry Vinaigrette

8

Goat Taster

A Sampling of Our Seco De Chivo

8

Fried Calamari

Lightly Dusted, Fried and Served With Our

House Marinara Sauce

10

Spring Rolls

Light and Crisp Vegetables and Shiitake

Mushrooms, Served With Ginger Soy

And Sweet Chili Dipping Sauces

9

Lump Crab Cake

With Baby Greens and Remoulade Sauce

10

Sesame Seared Tuna

On a Bed of Mixed Greens

With Wasabi and Soy Vinaigrette

11

Asparagus and Proscuitto

Asparagus Topped With

Julienned Proscuitto and Chopped Eggs

Served With Lemon Sauce

9

Main Course

All entrees are served with our

seasonal vegetable du jour

Rotisserie Free Range Chicken

With Roasted Potatoes and Vegetables

19

Glazed Wild Salmon

Seared and Topped With Hoisin Ginger Glaze on a Bed of Tossed Greens

With Lemon Vinaigrette

21

Petite Filet Mignon

With Your Choice of Bearnaise Sauce

Or Pinot Noir Sauce

With Dauphinoise Potatoes

24

Make it Twin Filets For 32.00

Tuna and Artichoke

Marinated and Grilled Mid Rare Tuna

Over Green Tea Soba Noodles

Topped With Sauteed Artichokes,

Red Peppers and Olives

24

Seco De Chivo

Cedar Dawn Farm's Braised Goat

Finished With Chipotle Chili Sauce, Lime

And Cilantro, With Rice Pilaf

23

Medallions of Veal Oscar

Jumbo Lump Crab and Asparagus Tips

With Israeli Cous Cous and

Bernaise Sauce

26

Lamb Chops

Three Broiled Domestic Lamb Chops

Topped With a Rosemary Red Wine

Lamb Glaze, and Served With

Dauphinoise Potatoes

34

Lindside Trout Meuniere

Served With Parsley Boiled Potatoes

22

Lump Crab Cakes

Served With Sweet Potato Fries

And Cusabi Slaw

Topped With Remoulade Sauce

23

Vegetarian Paella

Tempeh, Artichokes, Olives, Tomatoes,

And Garbanzo Beans Sauteed

With Shallots and Garlic

Finished in a Saffron Vegetable

Broth With Rice

18

Ravioli

Our House Pasta Filled With Goat Cheese,

Red Peppers and Herbs

With Shiitake Mushroom Marinara

22

Daily 1785 Main Course Evening Special

Market Price

Our cuisine is based on using seasonally grown and raised local farmer's products. We encourage our customers to visit the local seasonal farmer's markets on Fridays in Union and Saturdays in Lewisburg.